Ratatouille with fried sausage

Name: Ratatouille with fried sausage
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 Courgettes (about 400 g); 1 (approx. 225 g) Aubergine; 2 yellow peppers; 1/2 bunch Parsley; 1 big onion; 4 TABLESPOONS Oil; 1–2 Garlic cloves; 2 TABLESPOONS Tomato paste; 300 ml Vegetable broth; 1 can(s) (850 ml) Tomatoes; 4 (à 100 g) coarse bratwursts; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 Courgettes (about 400 g)
1 (approx. 225 g) Aubergine
2 yellow peppers
1/2 bunch Parsley
1 big onion
4 TABLESPOONS Oil
1–2 Garlic cloves
2 TABLESPOONS Tomato paste
300 ml Vegetable broth
1 can(s) (850 ml) Tomatoes
4 (à 100 g) coarse bratwursts
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar

Directions

1
Wash the zucchini and aubergine, quarter them lengthwise and cut into slices. Clean, wash and cut the peppers into pieces. Wash parsley, shake dry. Pluck the leaves from the stalks and chop them finely, except for something to garnish
2
Peel onion, chop coarsely. Heat 3 tablespoons of oil in a large pot. Sauté the bell pepper and onion for 2-3 minutes while turning. Add zucchini and eggplant, fry for another 2-3 minutes
3
Peel garlic, dice finely and add. Add tomato paste and roast for 1-2 minutes, add broth and chopped parsley. Puree the tomatoes in a high mixing bowl, add them and let them simmer for about 10 minutes
4
Cut the sausages into pieces. Heat 1 tablespoon of oil in a frying pan. Fry the sausage pieces for 4-5 minutes while turning them over. Add the sausages to the ratatouille. Season to taste with salt, pepper and sugar, garnish with parsley. Tastes good with farmhouse bread