Raspberry Chocolate Tiramisu

Name: Raspberry Chocolate Tiramisu
Cook time: 20 min
Total time: 20 min
Yield: 5
Ingredients: 250 g Whipped cream; 150 g Fine dark chocolate (70% cocoa content); 250 g Mascarpone; 250 g Low-fat curd; 6 TABLESPOONS Grappa; 4 TABLESPOONS Lime juice; 200 g Ladyfingers; 250 g frozen raspberries; 7-10 Tbsp Cocoa

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 5

250 g Whipped cream
150 g Fine dark chocolate (70% cocoa content)
250 g Mascarpone
250 g Low-fat curd
6 TABLESPOONS Grappa
4 TABLESPOONS Lime juice
200 g Ladyfingers
250 g frozen raspberries
7-10 Tbsp Cocoa

Directions

1
Heat the cream to lukewarm. Roughly chop the chocolate, melt in it, let it cool down a little. Mix with mascarpone and quark. Mix grappa and lime juice. Spread half of the sponge cake on the bottom of an ovenproof dish (26 x 18 cm). Sprinkle with the grappa mixture. Leave some raspberries in the freezer for decoration. Layer the rest of the raspberries, chocolate cream and lady fingers in the baking dish. Place in the fridge for at least 30 minutes. Dust with cocoa. Serve decorated with frozen raspberries
2
With 6 people:
3
Waiting time approx. 40 minutes
4
Tip: If you want the lady fingers to be more moist, you can soak them with coffee, more grappa etc. Attention: harsh cream!!!