Quark gratin with berries

Name: Quark gratin with berries
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g TK-mixed berries; 1/8 l red fruit juice; 3-4 Tbsp Sugar; 1 slightly heaped tablespoon of cornflour; 250 g Low-fat curd; 1 package Bourbon vanilla sugar; 2 fresh protein; 2 tablespoons (30 g) Icing sugar

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

300 g TK-mixed berries
1/8 l red fruit juice
3-4 Tbsp Sugar
1 slightly heaped tablespoon of cornflour
250 g Low-fat curd
1 package Bourbon vanilla sugar
2 fresh protein
2 tablespoons (30 g) Icing sugar

Directions

1
Bring fruit, juice and sugar to the boil in a pot. Stir the starch and 2 tablespoons of water until smooth and bind the juice with it. Simmer compote for 1-2 minutes. Let cool down a little bit
2
Stir curd and vanilla sugar until smooth. Beat the egg whites until stiff, while pouring in the icing sugar. Fold the beaten egg white into the quark
3
Spread the berries into 4 small or 1 large ovenproof dish. Spread the quark mixture on top. Bake in a hot oven (electric range: 225 °C/ convection oven: 200 °C/gas: level 4) for 8-10 minutes. Tastes hot or cold