Quark dumplings with ice cream & cherries

Name: Quark dumplings with ice cream & cherries
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 250 g Low-fat curd; 1 egg, 1 pinch of salt (size M); 1 package Vanillin sugar; 4 tablespoons (approx. 50 g) Sugar; 1 package Dessert sauce; 7-10 Tbsp "Vanilla flavored"; 7-10 Tbsp (for 1/2 l milk); 2 tablespoons (30 g) + some flour; 1 knife tip Baking Powder; 7-10 Tbsp grated rind of; 1/2 untreated lemon; 1 tablespoon (15 g) Semolina; 1 glass (720 ml) Cherries; 1-2 tablespoons (15 g) Cornstarch; 1 stick of cinnamon; 300-400 g clarified butter; 4 Discs (à approx. 50 ml); 7-10 Tbsp Ice cream; 7-10 Tbsp Icing sugar for dusting

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

250 g Low-fat curd
1 egg, 1 pinch of salt (size M)
1 package Vanillin sugar
4 tablespoons (approx. 50 g) Sugar
1 package Dessert sauce
7-10 Tbsp "Vanilla flavored"
7-10 Tbsp (for 1/2 l milk)
2 tablespoons (30 g) + some flour
1 knife tip Baking Powder
7-10 Tbsp grated rind of
1/2 untreated lemon
1 tablespoon (15 g) Semolina
1 glass (720 ml) Cherries
1-2 tablespoons (15 g) Cornstarch
1 stick of cinnamon
300-400 g clarified butter
4 Discs (à approx. 50 ml)
7-10 Tbsp Ice cream
7-10 Tbsp Icing sugar for dusting

Directions

1
Squeeze the curd well in a gauze cloth. Mix with egg, salt, vanillin sugar, 2 tablespoons of sugar, sauce powder, 2 tablespoons of flour, baking powder, lemon zest and semolina. Let dough rest for about 15 minutes
2
Drain the cherries, collecting the juice
3
Stir 3 tablespoons of juice and starch until smooth. Boil up the remaining juice, cinnamon and 2 tablespoons of sugar. Stir in the starch and bring to the boil. Fold in cherries. Let the cherries cool down. Remove cinnamon
4
Form 8 small dumplings from the dough with floured hands. Heat clarified butter. Bake the dumplings in it in portions for about 4 minutes until golden brown, drain. Serve with ice cream and cherries. Dust with icing sugar