Quark and semolina casserole with apples and ginger

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Wash and dry the lemons. Finely grate the zest of 1 lemon, peel the zest of the other lemon in fine strips or peel thinly and cut into strips. Halve the lemons and squeeze.

2. 2

   Wash apples, quarter them, remove seeds and cut them into thin slices. Immediately sprinkle with half the lemon juice. Peel ginger and grate finely.

3. 3

   Separate eggs. Mix egg yolk, honey, butter and 1 pinch of cocoa until creamy. Stir in ginger, grated lemon peel and the rest of the juice. Then stir in semolina and quark. Beat egg whites and 1 pinch of salt until stiff and fold in loosely.

4. 4

   Pour the curd mixture into a greased ovenproof mould. Dab apple slices dry if necessary and put them into the mixture. Bake in the preheated oven (electric oven: 200 °C/circulating air: 175 °C/gas: level 3) for 30-35 minutes.

5. 5

   Sprinkle the casserole with the remaining lemon peel.