Puree mince casserole with leek

Name: Puree mince casserole with leek
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2-3 thick sticks (about 750 g) Leek; 1 TABLESPOON Oil; 500 g mixed mince; 3 TABLESPOONS Whipped cream; 1 Bag "Fix for carrot and leek vegetables; 2 cup(s) (100 g) Flake puree powder with milk; 7-10 Tbsp grated nutmeg; 7-10 Tbsp salt, white pepper; 100 g grated Emmental cheese (bag)

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2-3 thick sticks (about 750 g) Leek
1 TABLESPOON Oil
500 g mixed mince
3 TABLESPOONS Whipped cream
1 Bag "Fix for carrot and leek vegetables
2 cup(s) (100 g) Flake puree powder with milk
7-10 Tbsp grated nutmeg
7-10 Tbsp salt, white pepper
100 g grated Emmental cheese (bag)

Directions

1
Preheat oven: electric cooker: 200 °C / circulating air: 175 °C / gas: stage 3. clean, wash and cut leek into rings. For the puree boil 4 cups of water in a pot
2
Heat the oil. Fry the mince in it until crumbly. Sauté leek. Deglaze with 1/4 l water and cream. Bring to the boil, stir in Fix für Gemüse. Stew everything for 3-4 minutes
3
Stir the puree flakes into the boiling water and
4
Leave to soak for 1 minute. Then stir vigorously and season with nutmeg. Season the leek mince ragout to taste
5
Spread the puree into an ovenproof dish. Spread leek mince ragout on top. Sprinkle cheese evenly over it. Bake in the oven for about 15 minutes until golden brown