Pumpkin soup with cabanossi

Name: Pumpkin soup with cabanossi
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg Pumpkin (e.g. nutmeg or Hokkaido); 1 Onion; 1 Garlic clove; 4 (approx. 100 g) Potatoes; 2 TABLESPOONS Butter or margarine; 1,25 l Vegetable broth; 4 TABLESPOONS peeled pumpkin seeds; 2 small apples; 2 TABLESPOONS Lemon juice; 150 g Cabanossi-Wurst; 1 TABLESPOON Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 75 g Whipped cream; 7-10 Tbsp Sugar; 1-2 TABLESPOONS light balsamic vinegar; 7-10 Tbsp Balsamic cream

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 kg Pumpkin (e.g. nutmeg or Hokkaido)
1 Onion
1 Garlic clove
4 (approx. 100 g) Potatoes
2 TABLESPOONS Butter or margarine
1,25 l Vegetable broth
4 TABLESPOONS peeled pumpkin seeds
2 small apples
2 TABLESPOONS Lemon juice
150 g Cabanossi-Wurst
1 TABLESPOON Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
75 g Whipped cream
7-10 Tbsp Sugar
1-2 TABLESPOONS light balsamic vinegar
7-10 Tbsp Balsamic cream

Directions

1
Cut the pumpkin into slices, remove the seeds. Peel pumpkin, cut flesh into pieces. Peel and chop onion and garlic. Peel 2 potatoes, wash and cut into pieces. Melt fat in a pot. Fry onion, garlic, pumpkin and potato pieces in it. Pour in broth, bring to the boil and cook everything for about 20 minutes
2
Roast pumpkin seeds in a pan without fat for 4-5 minutes, remove. Peel 2 potatoes and dice them. Wash apples, quarter them, remove seeds, dice and sprinkle with lemon juice. If necessary, remove the sausage from the skin and cut into pieces. Heat 1 tablespoon of oil in a frying pan. Fry the sausage for 3-4 minutes, turning it over and taking it out. Fry the potato cubes in the sausage fat for 3-4 minutes, turning, and season with salt and pepper. Add apple cubes and steam for 1-2 minutes until translucent. Stir in pumpkin seeds
3
Finely puree the soup, stir in the cream. Season to taste with salt, pepper, sugar and a little vinegar. Arrange the soup in bowls, put balsamic cream as a fine pattern on the soup. Arrange apple-potato mixture on top. Country bread tastes good with it