Pudding Trifle with chocolate cookies

Name: Pudding Trifle with chocolate cookies
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 450 g frozen raspberries; 6 TABLESPOONS + 8 tablespoons sugar; 2 packages Vanilla Pudding Powder; 1 l Milk; 200 g Chocolate cookies; 100 g Whipped cream; 3-4 Tbsp chocolate sprinkles

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 6

450 g frozen raspberries
6 TABLESPOONS + 8 tablespoons sugar
2 packages Vanilla Pudding Powder
1 l Milk
200 g Chocolate cookies
100 g Whipped cream
3-4 Tbsp chocolate sprinkles

Directions

1
Sprinkle raspberries with 6 tablespoons of sugar and defrost for about 15 minutes. Stir pudding powder, 8 tbsp. sugar and approx. 1/8 l milk until smooth. Bring the remaining milk to the boil, remove from the heat and stir in the pudding powder.
2
Simmer for about 1 minute, stirring continuously. Leave to cool slightly.
3
Coarsely crumble the biscuits. Whip cream until stiff and fold into the pudding. Layer the pudding, biscuits and raspberries in a large bowl. Leave to cool for about 1 hour. Sprinkle with chocolate sprinkles.