Pretzel roll croque with Parma ham & pesto

Name: Pretzel roll croque with Parma ham & pesto
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 medium-sized tomatoes; 250 g Mozzarella; 4 Pretzel rolls; some stem(s) Arugula (rocket); 8 discs Parma ham; 8 TSP Pesto (glass)

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

4 medium-sized tomatoes
250 g Mozzarella
4 Pretzel rolls
some stem(s) Arugula (rocket)
8 discs Parma ham
8 TSP Pesto (glass)

Directions

1
Preheat oven (electric cooker: 225 °C/circulating air: 200 °C/gas: see manufacturer). Wash the tomatoes and cut them into thin slices. Cut mozzarella into approx. 16 thin slices. Halve the bread roll. Cover each half with tomatoes and mozzarella.
2
Bake in a preheated oven for 5-6 minutes.
3
Wash the arugula and shake dry. Put 1 slice of ham and some rocket on each half roll. Sprinkle with 1 tsp. pesto and serve immediately.