Prawns in sherry marinade

Name: Prawns in sherry marinade
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 300 g ready-to-cook shrimps; 1 collar Dill; 125 ml + 2 tablespoons dry sherry; 75 g Salad Mayonnaise; 150 g ripened cream; 2 TABLESPOONS coarse mustard; 2 TEASPOONS Sugar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp some salad leaves

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 6

300 g ready-to-cook shrimps
1 collar Dill
125 ml + 2 tablespoons dry sherry
75 g Salad Mayonnaise
150 g ripened cream
2 TABLESPOONS coarse mustard
2 TEASPOONS Sugar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp some salad leaves

Directions

1
Wash the prawns, dab dry. Wash dill, dab dry, pluck little flags from the stems. Put some flags aside for garnishing. Chop the rest finely. Add the prawns and 1/3 of the dill to 125 ml sherry.
2
Leave to soak for about 10 minutes. Mix mayonnaise, sour cream, mustard, sugar, 2 tablespoons sherry and the remaining dill. Season to taste with salt and pepper. Wash the salad and dab dry. Put into the glasses.
3
Remove the prawns from the marinade and distribute in the glasses. Pour mustard sauce over them. Garnish with dill.