Prawn and salmon skewers with mustard sauce

Name: Prawn and salmon skewers with mustard sauce
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 100 g Rice; 7-10 Tbsp Salt; 1 small clove of garlic; 3-4 Stem(s) Dill; 4 tablespoons (40 g) ripened cream; 7-10 Tbsp Mustard; 7-10 Tbsp white pepper; 6-8 (75 g) cooked peeled shrimps; 100 g Salmon fillet (without skin); 7-8 cherry tomatoes; 1/2 untreated lemon; 7-10 Tbsp or lime; 3-4 drop of oil; 7-10 Tbsp wooden skewers

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

100 g Rice
7-10 Tbsp Salt
1 small clove of garlic
3-4 Stem(s) Dill
4 tablespoons (40 g) ripened cream
7-10 Tbsp Mustard
7-10 Tbsp white pepper
6-8 (75 g) cooked peeled shrimps
100 g Salmon fillet (without skin)
7-8 cherry tomatoes
1/2 untreated lemon
7-10 Tbsp or lime
3-4 drop of oil
7-10 Tbsp wooden skewers

Directions

1
Put rice in about 1/4 l boiling salted water and simmer covered for about 20 minutes
2
Peel and finely chop the garlic. Wash the dill and chop finely, except for a little for garnishing. Mix both with cream and mustard. Season to taste with salt and pepper
3
Wash the shrimps and salmon and pat dry. Dice salmon. Wash the tomatoes. Cut lemon into slices. Put everything with lemon alternately on skewers. Grease a coated pan with oil and fry the skewers in it for 5-6 minutes. Season with salt and pepper
4
If necessary, pour rice into cups that have been rinsed cold, press them down and turn them out onto plates. Serve with skewers and sauce. Garnish with rest of dill