Powidl dumplings with cinnamon crumbs and vanilla sauce

Name: Powidl dumplings with cinnamon crumbs and vanilla sauce
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 5 TABLESPOONS + 450 ml milk; 6 TABLESPOONS Sugar; 1 package Sauce powder "Vanilla flavor; 1 package (750 g) Silk dumplings (dumpling dough from cooked potatoes); 120 g Plum jam; 2 discs Toast; 7-10 Tbsp Cinnamon

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

5 TABLESPOONS + 450 ml milk
6 TABLESPOONS Sugar
1 package Sauce powder "Vanilla flavor
1 package (750 g) Silk dumplings (dumpling dough from cooked potatoes)
120 g Plum jam
2 discs Toast
7-10 Tbsp Cinnamon

Directions

1
Stir 5 tablespoons of milk, 2 tablespoons of sugar and sauce powder until smooth. Bring 450 ml milk to the boil, stir in the sauce powder, bring to the boil and simmer for about 1 minute. Remove from the stove and let it cool down
2
Form 12 dumplings from the dumpling dough and fill with plum jam. Put the dumplings into boiling water sweetened with 2 tbsp. sugar and let them simmer without lid for about 20 minutes (do not boil!)
3
Roughly dice bread and grind it into crumbs in the universal chopper. Roast in a pan without fat for approx. 3 minutes while stirring constantly. Season with 2 tablespoons of sugar and cinnamon. Remove finished dumplings from the water, drain and turn in the crumb mixture. Arrange on plates with the vanilla sauce