Potato wedges with sesame

Name: Potato wedges with sesame
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg larger potatoes; 100 g hulled sesame seed; 1 collar Spring onions; 250 g Low-fat curd; 150 g Whole milk yoghurt; 200 g Schmand; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 l Sunflower oil for frying

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 kg larger potatoes
100 g hulled sesame seed
1 collar Spring onions
250 g Low-fat curd
150 g Whole milk yoghurt
200 g Schmand
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 l Sunflower oil for frying

Directions

1
Wash potatoes thoroughly, dab dry and cut into slices. Roll the slices in sesame seeds. Clean and wash spring onions, dab dry and cut into rings. Mix quark, yoghurt and sour cream, fold in spring onions.
2
Season to taste with salt and pepper.
3
Heat the oil in a saucepan, fry the potato wedges in portions. Lift them out, let them drip off on kitchen paper and sprinkle with salt. Arrange potatoes on plates, add sour cream.