Potato soup with salmon ham

Name: Potato soup with salmon ham
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 500 g Potatoes; 1 Onion; 2 TABLESPOONS Oil; 1 package (50 g) frozen greens; 3/4 l Vegetable broth (instant); 1 collar Parsley; 1/2 bunch Dill; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 7-10 Tbsp grated nutmeg; 100 g Sliced salmon ham; 4 TABLESPOONS Fresh cream

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

500 g Potatoes
1 Onion
2 TABLESPOONS Oil
1 package (50 g) frozen greens
3/4 l Vegetable broth (instant)
1 collar Parsley
1/2 bunch Dill
7-10 Tbsp Salt
7-10 Tbsp white pepper
7-10 Tbsp grated nutmeg
100 g Sliced salmon ham
4 TABLESPOONS Fresh cream

Directions

1
Peel, wash and roughly dice the potatoes. Peel and chop the onions. Fry both in hot oil. Add deep-frozen soup vegetables, pour on broth and cook for about 20 minutes. Wash the herbs and dab dry. Chop coarsely except for something to garnish and add to the soup. Puree with a cutting stick.
2
Season soup with salt, pepper and nutmeg. Remove the fat edge from the ham. Cut ham into strips. Divide the soup between four plates. Add 1 tablespoon of crème fraîche to each plate and use a wooden skewer to pull it through the soup as strips. Sprinkle the ham strips on top