Potato soup with salmon

Name: Potato soup with salmon
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Onion; 750 g Potatoes; 1 TABLESPOON Butter; 1 l Vegetable broth (instant); 1 TABLESPOON light balsamic vinegar; 3 TABLESPOONS Cream horseradish; 3 TABLESPOONS + 100 g whipped cream; 250 g Smoked salmon; 1 collar Dill; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TEASPOON Honey

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Onion
750 g Potatoes
1 TABLESPOON Butter
1 l Vegetable broth (instant)
1 TABLESPOON light balsamic vinegar
3 TABLESPOONS Cream horseradish
3 TABLESPOONS + 100 g whipped cream
250 g Smoked salmon
1 collar Dill
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON Honey

Directions

1
Peel and finely chop the onion. Peel, wash and cut the potatoes into small pieces. Melt butter in a pot. Sauté potatoes and onion. Add stock and vinegar.
2
Bring to the boil, cover and cook for about 20 minutes. In the meantime, mix horseradish and 3 tablespoons of cream until smooth. Cut salmon into pieces. Wash dill, dab dry, pluck flags from stems and put some aside for garnishing.
3
Coarsely chop the remaining dill, add to the soup and puree everything finely. Stir in 100 g cream and season to taste with salt, pepper and honey. Add the smoked salmon to the soup and bring to the boil again. Serve the soup, add horseradish cream in streaks and sprinkle with remaining dill.