Potato side dishes made from raw potatoes: Potato gratin

Name: Potato side dishes made from raw potatoes: Potato gratin
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 800 g mainly waxy potatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 250 g Whipped cream; 7-10 Tbsp Grease; 7-10 Tbsp Aluminium foil

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

800 g mainly waxy potatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
250 g Whipped cream
7-10 Tbsp Grease
7-10 Tbsp Aluminium foil

Directions

1
Peel potatoes, wash them thoroughly and cut them into very thin slices or hop. Grease 4 small or 1 large gratin dish, place potatoes in a fan shape and sprinkle each layer with salt and pepper.
2
Pour on the cream evenly. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 40-50 minutes. If necessary, cover with aluminium foil after about 30 minutes of baking time.