Potato salad with tuna sauce

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   ##Wash the potatoes and cook in boiling water for about 20 minutes. Rinse potatoes under cold water, drain, peel and slice. Mix mustard, broth and ##vinegar##. Season with pepper. Puree anchovies and tuna with brine in it.

2. 2

   Stir in mayonnaise. Season with salt, pepper and lemon juice. Fold the sauce into the potatoes and leave to stand for 30-40 minutes. Wash the meat and dab dry. Heat oil in a pan. Fry the meat for about 10 minutes while turning it, season with salt and pepper, take it out and let it cool down. ##Clean, wash and cut the peppers into small cubes. Clean, wash and cut cucumber into thin slices. ##Cut meat## lengthwise in half and cut into slices. Chop capers roughly. Add meat, paprika, cucumber and capers to the potatoes.

3. 3

   Heat oil in a pan. Fry the meat for about 10 minutes while turning it, season with salt and pepper, take it out and let it cool down. ##Clean, wash and cut the peppers into small cubes. Clean, wash and cut cucumber into thin slices. ##Cut meat## lengthwise in half and cut into slices. Chop capers roughly. Add meat, paprika, cucumber and capers to the potatoes. Season with salt, pepper, sugar and lemon juice

4. 4

   Waiting time approx. 15 minutes

Nutrition Facts

KCAL
560 kcal

CARBS
43 g

FATS
28 g

PROTEINS
34 g