Potato pan with sesame

Name: Potato pan with sesame
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 kg baby potatoes; 1 collar Spring onions; 150 g cherry tomatoes; 40 g Butter or margarine; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 TABLESPOONS Sesame seeds; 1/2 bunch Chives

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 kg baby potatoes
1 collar Spring onions
150 g cherry tomatoes
40 g Butter or margarine
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 TABLESPOONS Sesame seeds
1/2 bunch Chives

Directions

1
Wash the potatoes and boil in water with skin for about 15 minutes. Pour off, rinse with cold water and let it cool down a bit. Peel the potatoes. Wash, clean and chop the spring onions. Wash and halve the tomatoes. Fry potatoes in hot fat for about 10 minutes until golden brown.
2
Season with salt and pepper. Add cherry tomatoes, spring onions and sesame seeds 3 minutes before the end of the cooking time and fry. Season if necessary. Wash the chives, dab dry and cut into small rolls. Sprinkle over the pan dish