Potato pan with scrambled eggs and zucchini

Name: Potato pan with scrambled eggs and zucchini
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 160 g peeled potatoes; 200 g cleaned zucchini; 1/2 small peeled clove of garlic; 1 TEASPOON Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 (30 g) thin slice of smoked ham; 1 egg (size M); 2 TABLESPOONS Mineral water; 2-3 stem(s) Chives.

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

160 g peeled potatoes
200 g cleaned zucchini
1/2 small peeled clove of garlic
1 TEASPOON Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 (30 g) thin slice of smoked ham
1 egg (size M)
2 TABLESPOONS Mineral water
2-3 stem(s) Chives.

Directions

1
Wash the potatoes and cut into thin slices. Wash zucchini and cut into thin slices. Chop garlic finely if necessary.
2
Heat the oil in a frying pan. Fry the potatoes for about 8 minutes while turning. Add garlic and zucchini, fry for 3-4 minutes and season
3
Finely dice the ham. Whisk egg and mineral water. Season with salt and pepper. Add ham and egg to the pan. Let the egg fry over low heat. Wash and chop the chives and sprinkle over the pan before serving
4
28 g carbohydrates,
5
13 g fat, 21 g protein,
6
320 kcal/1340 kJ