Potato pan with fried egg

Name: Potato pan with fried egg
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 Onion; 50 g streaky smoked bacon; 2 Leek sticks (leek); 7-10 Tbsp Salt; 250 g Mushrooms; 750 g Potatoes; 1 TABLESPOON Oil; 7-10 Tbsp Pepper; 20 g Butter or margarine; 4 Eggs (size M); 7-10 Tbsp coloured pepper; 7-10 Tbsp Parsley

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 Onion
50 g streaky smoked bacon
2 Leek sticks (leek)
7-10 Tbsp Salt
250 g Mushrooms
750 g Potatoes
1 TABLESPOON Oil
7-10 Tbsp Pepper
20 g Butter or margarine
4 Eggs (size M)
7-10 Tbsp coloured pepper
7-10 Tbsp Parsley

Directions

1
Peel and chop the onion. Cut the bacon into cubes. Clean, wash and cut leek into rings. Cook in boiling salted water for about 4 minutes and drain well on a sieve. Clean, wash and halve the mushrooms. Peel, wash and quarter the potatoes.
2
Drain the bacon in a pan, remove from the pan and set aside. Add oil to the pan, heat up, add potatoes and fry while turning for about 18 minutes. 10 minutes before the end of the frying time add the mushrooms, after another 5 minutes add the leek and diced bacon. Season the potato pan with salt and pepper. In the meantime melt fat in a pan and fry 4 fried eggs at medium heat. Serve fried eggs sprinkled with salt and coloured pepper. Serve the potato pan garnished with parsley
3
Pan: Küchenprofi