Potato pan with feta cheese

Name: Potato pan with feta cheese
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 1 peeled; 7-10 Tbsp Garlic clove; 2 discs Lean breakfast bacon (Bacon); 1 tsp (5 g) Oil; 200 g peeled potatoes; 7-10 Tbsp salt, black pepper; 1 (30 g) peeled onion; 200 g cleaned zucchini; 25 g Sheep or feta cheese; 1-2 stem(s) Basil

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 1

1 peeled
7-10 Tbsp Garlic clove
2 discs Lean breakfast bacon (Bacon)
1 tsp (5 g) Oil
200 g peeled potatoes
7-10 Tbsp salt, black pepper
1 (30 g) peeled onion
200 g cleaned zucchini
25 g Sheep or feta cheese
1-2 stem(s) Basil

Directions

1
Cut garlic into thin slices, bacon into strips. Drain bacon in a coated pan without fat. Add garlic and fry both until crispy. Take out and let drain on kitchen paper
2
Heat the oil in the bacon fat. Wash the potatoes and
3
Cutting columns. Fry in hot oil while turning for about 10 minutes. Season with salt and pepper. Dice onion. Wash the zucchini and cut into sticks. Add both to the potatoes and fry for another 5-8 minutes
4
Add bacon and garlic to the potatoes. Season to taste. Crumble the cheese and sprinkle over it. Possibly garnish with basil
5
- Give preference to lean bacon for breakfast:
6
100 g have only approx. 25 g fat, 100 g normal marbled ones have 65 g fat
7
- The potato pan also tastes good with carrot or pepper strips