Potato cream soup with beans

Name: Potato cream soup with beans
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 150 g green beans; 7-10 Tbsp Salt; 1/2 l Vegetable broth (instant); 600 g Potatoes; 1 Onion; 2 TABLESPOONS Oil; 100 g Whipped cream; 1/2 bunch marjoram or 1/2 tsp dried marjoram; 7-10 Tbsp Pepper; 150 g cooked ham

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

150 g green beans
7-10 Tbsp Salt
1/2 l Vegetable broth (instant)
600 g Potatoes
1 Onion
2 TABLESPOONS Oil
100 g Whipped cream
1/2 bunch marjoram or 1/2 tsp dried marjoram
7-10 Tbsp Pepper
150 g cooked ham

Directions

1
Clean, wash and chop the beans. Cook in 1/2 litre boiling salted water for about 7 minutes. Drain and collect the cooking water. Fill up the cooking water with broth. Peel, wash and cut potatoes into large cubes. Peel and chop onion. Fry potatoes and onion in hot oil.
2
Pour on stock and cook for about 15 minutes. Puree, stir in cream. Add beans. Pluck the marjoram leaves from the stalks. Season soup with salt, pepper and marjoram. Cut ham into cubes. Ham and sprinkle over the soup just before serving