Potato cake tart

Name: Potato cake tart
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Ingredients: 400 g Potatoes; 200 g Hazelnut kernels; 100 g Butter or margarine; 200 g + 4 tablespoons sugar; 5 Eggs (size M); 1 package Baking Powder; 300 g Plums; 7-10 Tbsp Grease

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 16

400 g Potatoes
200 g Hazelnut kernels
100 g Butter or margarine
200 g + 4 tablespoons sugar
5 Eggs (size M)
1 package Baking Powder
300 g Plums
7-10 Tbsp Grease

Directions

1
Wash the potatoes and cook in boiling water for about 20 minutes. Chop nuts
2
Cream fat and 200 g sugar with the whisk of the hand mixer. Stir in the eggs one after the other
3
Peel the potatoes and mash them into puree. Add 100 g nuts, baking powder and warm potatoes to the egg mixture and mix. Pour into a greased springform pan (26 cm Ø). Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 50 minutes
4
In the meantime, wash the plums, cut them in half and stone them. Spread the plums on the cake after about 10 minutes. Sprinkle with remaining nuts and 4 tablespoons of sugar
5
Let the finished cake rest in the mould for about 10 minutes, remove from the mould and let it cool
6
Waiting time approx. 1 hour