Pork medallions with bacon and plum

Name: Pork medallions with bacon and plum
Cook time: 35 min
Total time: 35 min
Yield: 7
Ingredients: 2 Pork fillets (approx. 600 g); 3 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 8 discs (approx. 80 g) Bacon; 16 (approx. 120 g) soft prunes without stone; 7-10 Tbsp Parsley; 7-10 Tbsp Kitchen yarn; 16 Cocktail skewers

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 7

2 Pork fillets (approx. 600 g)
3 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
8 discs (approx. 80 g) Bacon
16 (approx. 120 g) soft prunes without stone
7-10 Tbsp Parsley
7-10 Tbsp Kitchen yarn
16 Cocktail skewers

Directions

1
Wash the pork fillets, dab dry and cut into about 16 medallions. Tie into shape with kitchen yarn. Heat oil in a frying pan and fry the medallions for 4-5 minutes, turning. Season with salt and pepper, take them out of the pan and let them cool down. Cut the bacon slices in half and leave them crispy in hot frying fat in portions, let them cool down.
2
Remove kitchen string from the medallions. Put 1 bacon slice and 1 plum on a cocktail stick. Skewer on the medallions and arrange on a plate. Garnish with parsley
3
Waiting time approx. 20 minutes