Pork filet on leek ribbon noodles

Name: Pork filet on leek ribbon noodles
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g Pork tenderloin; 1-2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 Stalk leek (leek); 1 package (400 g) fresh ribbon noodles (cooling shelf); 100 g roasted peppers (glass); 2 TABLESPOONS Butter; 7-10 Tbsp Aluminium foil

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

400 g Pork tenderloin
1-2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 Stalk leek (leek)
1 package (400 g) fresh ribbon noodles (cooling shelf)
100 g roasted peppers (glass)
2 TABLESPOONS Butter
7-10 Tbsp Aluminium foil

Directions

1
Wash the fillet and dab dry. Heat the oil in a pan. Brown the fillet in it all around for about 5 minutes. Season with salt and pepper. Fry for about 15 minutes at medium heat until done.
2
Turn it over once in a while. In the meantime clean, wash and cut the leek into long narrow strips. Blanch in boiling salted water for 2 minutes. Put the pasta in boiling salted water, pull and drain for 2 minutes.
3
Drain the peppers and cut them into strips as well. Wrap fillet in aluminium foil. Melt the butter in the frying fat. Swivel the noodles, leek and bell peppers in it. Season with salt and pepper. Cut fillet into slices and arrange on the noodles.