Poor knights in salted caramel sauce

Name: Poor knights in salted caramel sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 100 g Whipped cream; 100 g + 2 tablespoons sugar; 25 g salted butter; 150 ml Milk; 1 TABLESPOON Rum; 1–2 Eggs (size M); 8 discs stale baguette bread; 20 g Butter

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

100 g Whipped cream
100 g + 2 tablespoons sugar
25 g salted butter
150 ml Milk
1 TABLESPOON Rum
1–2 Eggs (size M)
8 discs stale baguette bread
20 g Butter

Directions

1
Warm the cream in a pot. In a second pot, simmer 100 g sugar and 1 tablespoon water until a golden yellow caramel is formed. Add the cream carefully and let it simmer for about 3 minutes until the caramel has dissolved.
2
Remove the pot from the stove and let it cool down for about 5 minutes. Cut salted butter into pieces and stir in. Let the sauce cool down while stirring occasionally.
3
Mix milk, 2 tablespoons of sugar and rum in a deep plate. Whisk eggs. Leave slices of bread to stand in the milk for 1/2 minute on each side. Drain and pull through the eggs.
4
Melt butter in 2 portions in a pan. Bake slices of bread in it in 2 portions on each side for 2-3 minutes until golden brown. Arrange on plates and drizzle with caramel sauce.