Pollo alla diavola (marinated devil chicken)

Name: Pollo alla diavola (marinated devil chicken)
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Ingredients: 3 Chicken breasts (à approx. 375 g); 6 Chicken legs (approx. 250 g each); 1 collar Rosemary; 1 collar Sage; 4 Garlic cloves; 4 dried chillies; 1 untreated lemon; 100 ml Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Lemon wedges

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
80 mins

TOTAL TIME
80 mins

Ingredients

Servings: 8

3 Chicken breasts (à approx. 375 g)
6 Chicken legs (approx. 250 g each)
1 collar Rosemary
1 collar Sage
4 Garlic cloves
4 dried chillies
1 untreated lemon
100 ml Olive oil
7-10 Tbsp Salt
7-10 Tbsp Lemon wedges

Directions

1
Wash the meat, possibly halve the chicken breast lengthwise. Divide chicken legs into upper and lower leg. Wash the herbs, pluck them from the stalks and chop roughly. Peel garlic and chop finely. Chop the chillies finely. Wash lemon warm. Squeeze 1/2 lemon.
2
Mix the juice with olive oil, garlic, salt and chillies. Rub chicken parts with it and marinate for at least 2 hours. Cut the rest of the lemon into slices. Spread the chicken parts with marinade and lemon slices on the fat pan of the oven and bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 1 hour. Serve garnished with lemon wedges. Serve with ciabatta bread and olives
3
waiting time approx. 2 hours