Polenta-Orange-Biscuits

Name: Polenta-Orange-Biscuits
Cook time: 50 min
Total time: 50 min
Yield: 35
Ingredients: 100 g + 2 tablespoons sugar; 7-10 Tbsp grated rind; 7-10 Tbsp from 1 organic orange; 7-10 Tbsp Salt; 175 g + some flour; 50 g Polenta; 125 g vegan margarine (e.g. Alsan); baking paper

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 35

100 g + 2 tablespoons sugar
7-10 Tbsp grated rind
7-10 Tbsp from 1 organic orange
7-10 Tbsp Salt
175 g + some flour
50 g Polenta
125 g vegan margarine (e.g. Alsan)
baking paper

Directions

1
Put 100 g sugar, orange zest, 1 pinch of salt, 175 g flour, polenta and margarine in flakes in a mixing bowl. Mix briefly with the dough hooks of the mixer, then knead with your hands to a smooth dough.
2
Form into a flat ball, cover and chill for about 1 hour.
3
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Line two baking trays with baking paper. Knead the dough briefly, then roll out to a thickness of just under 5 mm on a floured work surface. Cut into rectangles (approx. 3.5 x 5 cm each), kneading, rolling out and cutting out dough remains again and again.
4
Distribute on the sheets with a distance of about 2 cm. Prick three times with a fork in each case. Bake in a hot oven for about 10 minutes.
5
Take out and immediately sprinkle with 2 tablespoons of sugar. Leave to cool on the trays for about 10 minutes. Let it cool down on a cake rack.