Poffertjes with orange-caramel

Name: Poffertjes with orange-caramel
Cook time: 45 min
Total time: 45 min
Yield: 7
Ingredients: 2 TABLESPOONS Raisins; 3 Eggs (size M); 1 pinch Salt; 1 package Vanillin sugar; 150 g + 1-2 Tbsp Zucker; 250 ml Orange juice; 250 g Flour; 150 ml Milk; 2 coated Tsp Baking Powder; 2-3 TABLESPOONS Oil; 1 Orange slice to decorate

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 7

2 TABLESPOONS Raisins
3 Eggs (size M)
1 pinch Salt
1 package Vanillin sugar
150 g + 1-2 Tbsp Zucker
250 ml Orange juice
250 g Flour
150 ml Milk
2 coated Tsp Baking Powder
2-3 TABLESPOONS Oil
1 Orange slice to decorate

Directions

1
Wash the raisins and dab dry. Beat the eggs, salt, vanilla sugar and 50 g sugar with the whisk of the hand mixer until thick and creamy. Alternately stir in 200 g flour and milk. Leave to swell for about 15 minutes. Caramelise 100 g sugar in a pan over low heat.
2
Deglaze with orange juice and boil down for 8-10 minutes. Mix 50 g flour, baking powder and raisins, stir into the dough. Grease the hollows of a Poffertjes pan with oil. Heat up the pan. Fill 2 tablespoons of dough into each well. Bake at low to medium heat on both sides until golden brown. Remove. Bake more poffertjes in the same way from the remaining dough. Turn in sugar.
3
Bake at low to medium heat on both sides until golden brown. Remove. Bake more poffertjes in the same way from the remaining dough. Turn in sugar. Add the orange-caramel. Decorate with 1 orange slice
4
With 8 people: