Plum wholemeal cake

Name: Plum wholemeal cake
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 400 g purple prunes; 75 g Dark chocolate; 175 g Butter or margarine; 100 g demerara sugar; 3 Eggs (size M); 175 g Whole-wheat flour; 175 g crushed almonds; 2 TEASPOONS Baking Powder; 7-10 Tbsp Icing sugar; 7-10 Tbsp Flour and fat

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

400 g purple prunes
75 g Dark chocolate
175 g Butter or margarine
100 g demerara sugar
3 Eggs (size M)
175 g Whole-wheat flour
175 g crushed almonds
2 TEASPOONS Baking Powder
7-10 Tbsp Icing sugar
7-10 Tbsp Flour and fat

Directions

1
Wash, halve and stone the plums. Cut about 1/3 of the plums into thin slices, dice the remaining plums. Chop the chocolate finely.
2
Cream fat and sugar. Stir in the eggs one by one. Mix flour, almonds and baking powder in a bowl and stir in. Fold in chopped chocolate and plum cubes. Pour the dough into a greased and floured springform pan (approx. 26 cm Ø).
3
Spread the plum wedges on the dough and bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for 30-40 minutes (stick test).
4
Remove the cake from the oven and let it cool down on a cake rack. Dust the cake with icing sugar before serving.