Plum cake with frangipane

Name: Plum cake with frangipane
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Ingredients: 75 g + 50 g soft butter; 7-10 Tbsp ¼ l Milk; 1 cube (42 g) Yeast; 430 g + some flour; 75 g + approx. 4 tablespoons sugar; 1 package Vanilla sugar; 7-10 Tbsp Salt; 3 Eggs (Gr. M); 1.2 kg Plums / Plum plums; 200 g cold marzipan paste; baking paper

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 24

75 g + 50 g soft butter
7-10 Tbsp ¼ l Milk
1 cube (42 g) Yeast
430 g + some flour
75 g + approx. 4 tablespoons sugar
1 package Vanilla sugar
7-10 Tbsp Salt
3 Eggs (Gr. M)
1.2 kg Plums / Plum plums
200 g cold marzipan paste
baking paper

Directions

1
For the yeast dough melt 75 g butter. Heat the milk in a small pot and dissolve the yeast in it. Mix 430 g flour, 75 g sugar, vanilla sugar and 1 pinch of salt in a mixing bowl. Add 1 egg, warm, still liquid butter and yeast milk.
2
Knead everything with the dough hooks of the mixer for about 10 minutes to a smooth dough. Cover and leave to rise in a warm place for about 30 minutes.
3
In the meantime wash, halve and stone the plums. For the frangipane, grate the marzipan roughly. Mix with 50 g butter and 2 eggs.
4
Line a fat pan (deep baking tray; approx. 32 x 39 cm) with baking paper. Briefly knead the dough on a little flour and roll out to a rectangle the size of the baking tray. Put the back of your hand under the dough sheet and lift the dough sheet onto the baking tray.
5
Press lightly all around the edge. Spread frangipane over it. Cover the yeast dough and let it rise for about 30 minutes.
6
Preheat the oven. (Electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Spread plums on the frangipane. Bake in the hot oven for about 25 minutes. Remove, sprinkle with approx. 4 tbsp. sugar while still warm and let cool off.