Red Riding Hood cake with cherries

AUTHOR
Arlie Wyatt
DIFFICULTY
easy
RATING
4.1 31
Rotkäppchen-Torte combines loose marble cake with fluffy quark cream and fruity icing. Everybody likes to help themselves to it!
COOK TIME
45 mins
TOTAL TIME
285 mins

Ingredients

Servings: 16
  • 1 glass Sour cherries (720 ml)
  • 100 g butter/margarine
  • 150 g + 50 g + 50 g sugar
  • 2 packages Vanillin sugar
  • 3 Eggs (Gr. M)
  • 150 g Flour
  • 2 TEASPOONS Baking Powder
  • 7-10 Tbsp Grease
  • 2-3 TABLESPOONS Nut Nougat Cream
  • 500 g + 100 g whipped cream
  • 3 packages Cream stabiliser
  • 500 g Edible quark (20 %)
  • 2 packages red glaze

Directions

  1. 1

    Drain the cherries and collect the juice. Cream the fat, 150 g sugar and 1 packet of vanilla sugar. Stir in the eggs one by one. Mix flour and baking powder and stir in.

  2. 2

    Spread half the dough into a greased springform pan (26 cm Ø). Stir nut nougat cream into the rest of the dough. Spread on the light-coloured dough. Spread the cherries, except for a few, on top. Bake in a hot oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for 40-45 minutes. Let them cool down.

  3. 3

    Whip 500 g cream and firming agent until stiff. Mix quark, 50 g sugar and 1 packet of vanilla sugar. Fold in cream. Place the rim of the mould around the base. Spread the quark on top and refrigerate.

  4. 4

    Fill cherry juice with water to 400 ml. Mix the icing powder, 50 g sugar and juice. Bring to the boil and let cool down briefly. Spread the glaze on the quark by the spoonful. Put the cake in a cool place for about 4 hours. Whip 100 g cream until stiff. Decorate the cake with cream tuffs and the rest of the cherries.

Nutrition Facts

KCAL
390 kcal
CARBS
37 g
FATS
21 g
PROTEINS
8 g