Plate tiramisu with fig coulis (Italy eats deliciously)

Name: Plate tiramisu with fig coulis (Italy eats deliciously)
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 150 g Cantuccini (Italian almond biscuits); 100 ml cold espresso or strong coffee; 250 g Mascarpone; 250 g Cream curd; 4 TABLESPOONS Sugar; 6 ripe figs; 7-10 Tbsp Cocoa

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

150 g Cantuccini (Italian almond biscuits)
100 ml cold espresso or strong coffee
250 g Mascarpone
250 g Cream curd
4 TABLESPOONS Sugar
6 ripe figs
7-10 Tbsp Cocoa

Directions

1
Arrange the cantuccini on four plates. Drizzle espresso over them. Mix mascarpone, quark and sugar. Pour onto the cantuccini and leave to stand for about 30 minutes.
2
Wash the figs, cut off the stalks. Chop the figs and puree them in a tall mixing bowl with a hand blender.
3
Arrange the fig coulis on the plates. Dust with cocoa.