Pizza ring filled with spring quark

Name: Pizza ring filled with spring quark
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Ingredients: 10 g fresh yeast; 1 coated tablespoons of sugar; 400 g Flour (Type 550); 7-10 Tbsp Salt; 8 TABLESPOONS Olive oil; 1 (approx. 240 g) big red pepper; 1 (approx. 300 g) Courgette; 1 big onion; 2 Garlic cloves; 1 TEASPOON dried thyme; 7-10 Tbsp Pepper; 150 g Comté cheese; 1 (approx. 125 g) Buffalo Mozzarella; 200 g wafer-thin slices of cooked ham; 1/2 bunch Parsley; 1 collar Chives; 500 g Edible quark (20 % fat in dry matter); 6-8 TABLESPOONS Milk; 2-3 stem(s) Thyme; 7-10 Tbsp Flour; baking paper

AUTHOR
Kate Willis

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 16

10 g fresh yeast
1 coated tablespoons of sugar
400 g Flour (Type 550)
7-10 Tbsp Salt
8 TABLESPOONS Olive oil
1 (approx. 240 g) big red pepper
1 (approx. 300 g) Courgette
1 big onion
2 Garlic cloves
1 TEASPOON dried thyme
7-10 Tbsp Pepper
150 g Comté cheese
1 (approx. 125 g) Buffalo Mozzarella
200 g wafer-thin slices of cooked ham
1/2 bunch Parsley
1 collar Chives
500 g Edible quark (20 % fat in dry matter)
6-8 TABLESPOONS Milk
2-3 stem(s) Thyme
7-10 Tbsp Flour
baking paper

Directions

1
Mix yeast and sugar until the yeast is liquid. Mix flour and 1 heaped teaspoon of salt in a bowl. Add 3 tbsp. oil, yeast and 250 ml lukewarm water. Knead first with the dough hooks of the hand mixer, then with your hands to a smooth yeast dough. Cover and leave to rise in a warm place for about 45 minutes
2
Clean, wash and drain the peppers and courgettes. Dice the bell peppers, cut the zucchini into thin slices. Peel onion and garlic. Dice onions, chop garlic. Heat about 2 tbsp. olive oil in a large frying pan. Fry the bell peppers, zucchini, onions, garlic and dried thyme for about 5 minutes while turning. Season with salt and pepper and let cool off
3
Grate Comté cheese, drain mozzarella and dice finely. Briefly knead the yeast dough and roll out into a long rectangle (approx. 30 x 62 cm) on a floured work surface. Cover the dough with ham slices in such a way that an approx. 3 cm wide edge remains free all around. Spread the vegetables on the ham first and sprinkle the cheese on top. Roll up the dough from one long side, slightly moisten the edges of the dough with water and press together. Place the roll on the seam side and form a wreath. Moisten the ends slightly and press them together. Place the pizza ring on a baking tray lined with baking paper, dust with flour and sprinkle with approx. 3 tbsp. olive oil. Slide into the preheated oven 2nd rail from below (electric oven: 225 °C/ circulating air: 200 °C/ gas: see manufacturer), reducing the temperature immediately to 200 °C. Bake the pizza ring for about 35 minutes
4
Wash parsley and chives and shake dry. Chop the parsley and cut the chives into fine rolls. Stir curd, milk and herbs until creamy, except for a little bit for sprinkling. Season to taste with salt and pepper. Wash thyme, shake dry and pluck coarsely. Arrange the finished pizza ring on a plate. Add the spring quark
5
Waiting time approx. 35 minutes