Pizza
DIFFICULTY
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
70 mins
70 mins
Ingredients
Servings:
4
- 500 g Flour
- 250 ml Water
- 1 pck. Yeast (fresh)
- 1 pinch(es) Salt
- 3 TABLESPOONS Oil (possibly olive oil)
Directions
- 1
Heat the water and let the yeast rise in the water.
- 2
Mix flour and salt and work yeast and oil into a dough.
- 3
Bake at 200 degrees for 20-25 minutes
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