Peel shallots and garlic (halve onions). Boil up vinegar, 100 ml water, oil, lemon juice, salt and sugar. Add shallots, garlic cloves and peppercorns. Cover everything ca
Simmer for 5 minutes
Clean and wash the tomatoes and prick them several times with a wooden skewer. Wash the basil and pluck the leaves
Fill tomatoes and basil into a prepared glass. Pour hot stock over it until everything is covered. Close the jar tightly. Let the tomatoes stand for at least 2-3 days