Pineapple and coconut flan

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Drain the pineapple well. Melt 100 g of sugar until it is golden brown. Pour into small, lightly oiled moulds (contents approx. 125 ml). Cut the pineapple into small pieces. Lay out the bottoms of the moulds in a star shape. Bring milk, 2 tablespoons of grated coconut and vanilla pulp to the boil. Mix eggs, egg yolk and remaining sugar.

2. 2

   Stir in hot milk bit by bit. Pour into the moulds. Cover and bake in a bain-marie in a preheated oven (electric cooker: 200 °C/ gas: level 3) for about 30 minutes. Let the flan cool down in the moulds. Loosen the edges with a knife and turn out onto plates. Roast the remaining grated coconut in a dry pan and place on the flan. Serve decorated with mint

3. 3

   Plate: Rörstrand