Pineapple and coconut cream

Name: Pineapple and coconut cream
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 250 g Low-fat curd; 250 g Mascarpone; 75 g Sugar; 100 ml Coconut milk (canned); 100 ml Pineapple juice; 20 g Coconut chips; 1 Baby pineapple; 4 Emperor cherries to decorate

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

250 g Low-fat curd
250 g Mascarpone
75 g Sugar
100 ml Coconut milk (canned)
100 ml Pineapple juice
20 g Coconut chips
1 Baby pineapple
4 Emperor cherries to decorate

Directions

1
Mix the low-fat curd, mascarpone, sugar, coconut milk and pineapple juice well. Roast the coconut chips in a pan without fat until golden brown, take them out and let them cool down. Cut baby pineapple into slices. Pour cream into dessert bowls, decorate with pineapple slices, coconut chips and emperor cherries