Pikachu biscuits

Name: Pikachu biscuits
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Ingredients: 125 g Butter; 50 g Sugar; 3 packages Vanillin sugar; 1 egg (size M); 200 g Flour; 200 g Icing sugar; 2-3 TABLESPOONS Lemon juice; 7-10 Tbsp red food colouring; 7-10 Tbsp yellow food coloring; 7-10 Tbsp red and brown sugar writing; 7-10 Tbsp Flour

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 6

125 g Butter
50 g Sugar
3 packages Vanillin sugar
1 egg (size M)
200 g Flour
200 g Icing sugar
2-3 TABLESPOONS Lemon juice
7-10 Tbsp red food colouring
7-10 Tbsp yellow food coloring
7-10 Tbsp red and brown sugar writing
7-10 Tbsp Flour

Directions

1
Knead butter in small pieces, sugar, vanillin sugar, egg and flour to a smooth dough. Wrap in foil and chill for about 30 minutes. In the meantime make a stable template of Pikatchu (approx. 10 cm high). Put on a Christmas cap as desired. Roll out the dough in portions on a floured work surface 5-7 mm thick.
2
Keep the remaining dough cold. Place a template on top and cut out with a small knife. Knead the dough again and roll out. Carefully place on trays lined with baking paper. Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for 10-14 minutes. Let cool off. Stir icing sugar and lemon juice until smooth. Paint the cap end white. Colour 1-2 tablespoons with red food colouring, paint the cap. Colour the rest of the icing yellow.
3
Stir icing sugar and lemon juice until smooth. Paint the cap end white. Colour 1-2 tablespoons with red food colouring, paint the cap. Colour the rest of the icing yellow. Spread it on the Pikatchu. Leave to dry well. Draw contours with red and brown sugar writing