Pepper Krüstchen Madagascar

Name: Pepper Krüstchen Madagascar
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 400 g Pork tenderloin; 400 g Turkey filet; 12 discs Bacon; 2 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 200 g Mushrooms; 4 Spring onions; 1 (250 ml) Bottle Three Pepper Sauce; 200 g Whipped cream; 100 g Gouda cheese; 750 g waxy small potatoes; 1 collar curly parsley; 20 g Butter or margarine

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

400 g Pork tenderloin
400 g Turkey filet
12 discs Bacon
2 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
200 g Mushrooms
4 Spring onions
1 (250 ml) Bottle Three Pepper Sauce
200 g Whipped cream
100 g Gouda cheese
750 g waxy small potatoes
1 collar curly parsley
20 g Butter or margarine

Directions

1
Wash the pork and turkey and cut each into 6 medallions. Wrap pieces of meat with bacon. Heat oil in a large pan. Fry the meat on all sides at high heat for 2-3 minutes.
2
Season with salt and pepper and remove. Clean and shine the mushrooms. Leek onions clean, wash and cut into pieces. Heat the meat in a frying pan. Fry the mushrooms for 2-3 minutes while turning them.
3
Add spring onions and fry for 1-2 minutes. Mix pepper sauce and cream. Deglaze mushrooms with it. Season to taste with salt and pepper. Put meat and mushrooms with sauce in a large casserole dish.
4
Grate the cheese, sprinkle over the top and bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 30 minutes. In the meantime, peel and wash the potatoes and cook in boiling salted water for about 20 minutes.
5
Wash parsley, dab dry, pluck leaves from the stalks and chop. Drain and steam the potatoes. Add fat and melt. Add 2/3 chopped parsley and toss.
6
Sprinkle the casserole with the remaining parsley and serve with the potatoes.