Penne with tuna sauce

Name: Penne with tuna sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 can(s) (160 g net weight) Tuna, in oil; 100 g Baby Spinach; 1 Onion; 1 Garlic clove; 400 g Penne noodles; 7-10 Tbsp Salt; 2 TABLESPOONS Olive oil; 2 TABLESPOONS Tomato paste; 1 can(s) (850 ml) Tomatoes; 7-10 Tbsp Soy sauce; 7-10 Tbsp Pepper; 1 pinch Sugar

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 can(s) (160 g net weight) Tuna, in oil
100 g Baby Spinach
1 Onion
1 Garlic clove
400 g Penne noodles
7-10 Tbsp Salt
2 TABLESPOONS Olive oil
2 TABLESPOONS Tomato paste
1 can(s) (850 ml) Tomatoes
7-10 Tbsp Soy sauce
7-10 Tbsp Pepper
1 pinch Sugar

Directions

1
Drain the tuna, pluck it roughly. Wash spinach, sort and drain well. Peel onion and garlic and dice finely. Cook pasta in boiling salted water according to package instructions
2
Heat the oil in a pot. Sauté onion and garlic in it. Add the tomato paste and sauté briefly. Add the tomatoes and chop them in the pot with a spatula. Let simmer for about 5 minutes. Drain the noodles and let them drain
3
Add spinach to the sauce and stir in. Remove from heat. Add the tuna, season with soy sauce, pepper and sugar. Mix in the pasta and serve immediately