Penne with sage-basil pesto and salsiccia

Name: Penne with sage-basil pesto and salsiccia
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 g Penne rigate pasta; 7-10 Tbsp Salt; 3 Sausage (Fenchelwurst; à 50 g); 35 g pecorino cheese; 1 collar Sage; 1 collar Basil; 5 TABLESPOONS Olive oil; 50 g Pine nuts; 7-10 Tbsp Pepper

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

400 g Penne rigate pasta
7-10 Tbsp Salt
3 Sausage (Fenchelwurst; à 50 g)
35 g pecorino cheese
1 collar Sage
1 collar Basil
5 TABLESPOONS Olive oil
50 g Pine nuts
7-10 Tbsp Pepper

Directions

1
Prepare the pasta in boiling salted water according to the instructions on the packet
2
Cut the salsiccia into slices. Grate cheese. Wash herbs, shake dry. Pluck leaves from the stems. Put some leaves aside for garnishing. Puree the remaining leaves, 4 tbsp. olive oil, pine nuts and pecorino in a tall bowl. Season with salt and pepper
3
Heat 1 tablespoon of oil in a frying pan. Sauté the salsiccia for about 3 minutes while turning. Drain the pasta, let it drain well and mix with the pesto
4
Arrange salsiccia on the pasta, garnish with sage and basil