Penne with fillet of beef, snow peas and cherry tomatoes

Name: Penne with fillet of beef, snow peas and cherry tomatoes
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 300 g Sweet peas; 400 g cherry tomatoes; 8 Shallots; 400 g Fillet of beef; 400 g Penne Rigate; 7-10 Tbsp Salt; 2 TABLESPOONS Sunflower oil; 7-10 Tbsp Pepper; 200 ml dry white wine; 200 g Whipped cream

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

300 g Sweet peas
400 g cherry tomatoes
8 Shallots
400 g Fillet of beef
400 g Penne Rigate
7-10 Tbsp Salt
2 TABLESPOONS Sunflower oil
7-10 Tbsp Pepper
200 ml dry white wine
200 g Whipped cream

Directions

1
Wash the sugar snap peas. Wash and halve the tomatoes. Peel the shallots and cut into slices. Wash the meat, dab dry and cut into strips
2
Prepare the pasta in boiling salted water according to the instructions on the packet. Heat the oil in a frying pan. Fry the meat for about 6 minutes while turning. After approx. 3 minutes add shallots and sugar snap peas. Season with salt and pepper. Add white wine, bring to the boil and simmer gently. Refine with cream
3
Drain the pasta, collecting about 100 ml of pasta water. Put the noodles, pasta water and shredded food into the pot, mix and serve