Hoof steaks with port wine sauce, roast potatoes and broccoli

Name: Hoof steaks with port wine sauce, roast potatoes and broccoli
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 Branch rosemary; 800 g baby potatoes; 7-10 Tbsp Salt; 4 TABLESPOONS Sunflower oil; 800 g Broccoli; 4 Hoof steaks (approx. 150 g each); 1 Shallot; 150 ml Vegetable broth; 100 ml Port wine; 20 g pickled green pepper; 20 g Butter or margarine; 4 TABLESPOONS Breadcrumbs; 7-10 Tbsp freshly grated nutmeg; baking paper; 7-10 Tbsp Aluminium foil

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 Branch rosemary
800 g baby potatoes
7-10 Tbsp Salt
4 TABLESPOONS Sunflower oil
800 g Broccoli
4 Hoof steaks (approx. 150 g each)
1 Shallot
150 ml Vegetable broth
100 ml Port wine
20 g pickled green pepper
20 g Butter or margarine
4 TABLESPOONS Breadcrumbs
7-10 Tbsp freshly grated nutmeg
baking paper
7-10 Tbsp Aluminium foil

Directions

1
Wash the rosemary, shake dry, remove the needles from the twig and chop finely. Wash potatoes thoroughly, cut in half. Season with salt and rosemary, sprinkle with 2 tablespoons of oil. Spread on a baking tray lined with baking paper.
2
Cook in the preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: see manufacturer) for approx. 40 minutes.
3
Cut broccoli into florets from the stalk and wash. Cook in boiling salted water for about 5 minutes. Dab meat dry and season with salt. Heat 2 tablespoons of oil in a frying pan. Fry the steaks for about 6 minutes while turning.
4
Place the broccoli in a sieve and drain well. Peel and finely dice the shallot.
5
Take the steaks out of the pan, wrap them in aluminium foil and let them rest. In the meantime, sauté the diced shallots in the frying pan until translucent. Deglaze with broth and port wine. Bring to the boil and boil down to about 1/3 liquid.
6
Season with green pepper.
7
Heat the fat and fry the breadcrumbs briefly in it, season with salt and nutmeg. Add broccoli, toss in and heat. Remove potatoes from the oven. Arrange meat with sauce, potatoes and broccoli.