Pears with chocolate cream

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Roughly chop the chocolate. Warm the cream at low heat (do not boil!). Melt the chocolate in the cream while stirring constantly

2. 2

   Cover the chocolate cream and let it cool in the refrigerator for at least 3 hours

3. 3

   Peel and halve the pears. Squeeze lemon. Bring 2 tablespoons lemon juice, 4 tablespoons water and sugar to the boil. Steam pear halves covered in it for about 8 minutes. Drain

4. 4

   Whip the chocolate cream with the whisks of the hand mixer until creamy. Carefully fold in 2 tablespoons of grated chocolate

5. 5

   Spread the advocaat on 4 dessert plates. Cut off the cream with 2 tablespoons of cam and serve with the pear halves. Decorate with 1 tablespoon grated chocolate and lemon balm

Nutrition Facts

KCAL
350 kcal

CARBS
30 g

FATS
23 g

PROTEINS
4 g