Pear-Cranberry-Trifle

Name: Pear-Cranberry-Trifle
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 450 g Pears; 2 TABLESPOONS Sugar; 15 g Butter; 250 ml + 2 tablespoons apple juice; 1/2 package Sauce powder "Vanilla flavour" for cooking; 10 Cookies with chocolate chips; 300 g Whole milk yoghurt (3,5 % fat); 1 Msp Cinnamon powder; 150 g Whipped cream; 250 g gelled cranberries

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

450 g Pears
2 TABLESPOONS Sugar
15 g Butter
250 ml + 2 tablespoons apple juice
1/2 package Sauce powder "Vanilla flavour" for cooking
10 Cookies with chocolate chips
300 g Whole milk yoghurt (3,5 % fat)
1 Msp Cinnamon powder
150 g Whipped cream
250 g gelled cranberries

Directions

1
Pears wash, peel, quarter, remove core and cut pear quarters into small cubes. Caramelise 1 tablespoon of sugar in a saucepan, add the pears and add butter. Deglaze with 250 ml apple juice and simmer for about 3 minutes. Mix the sauce powder with 2 tbsp. apple juice and add to the pears and simmer for about 1 minute, stirring continuously. Remove the compote from the stove and let it cool down
2
Chop the cookies into small pieces and fill them into 6 dessert glasses, except for 2 tablespoons. Mix yoghurt with 1 tbsp. sugar and cinnamon. Whip the cream with the whisks of the hand mixer until stiff and fold into the yoghurt. Pour the cooled pear compote into the glasses, add approx. 1 tbsp. cranberries to each and spread the yoghurt cream on top. Decorate each jar with 1/2 tsp. cranberries and the remaining cookies
3
Waiting time approx. 45 minutes