Peach Pudding Particles

Name: Peach Pudding Particles
Cook time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 1 slightly heaped Tbsp (10 g); 7-10 Tbsp Pudding powder "Vanilla"; 7-10 Tbsp (to boil; for 1/2 l milk); 5 TABLESPOONS + 100 ml milk; 7-10 Tbsp liquid sweetener; 75 g Low-fat curd; 3 TABLESPOONS Oil; 40 g Diabetic sweetness; 150 g + some flour; 1/2 TEASPOON Baking Powder; 6 Peach halves (300 g/; 7-10 Tbsp Glass;; 50 g Apricot Jam; 7-10 Tbsp (for diabetics)

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 12

1 slightly heaped Tbsp (10 g)
7-10 Tbsp Pudding powder "Vanilla"
7-10 Tbsp (to boil; for 1/2 l milk)
5 TABLESPOONS + 100 ml milk
7-10 Tbsp liquid sweetener
75 g Low-fat curd
3 TABLESPOONS Oil
40 g Diabetic sweetness
150 g + some flour
1/2 TEASPOON Baking Powder
6 Peach halves (300 g/
7-10 Tbsp Glass;
50 g Apricot Jam
7-10 Tbsp (for diabetics)

Directions

1
Mix pudding powder and 2 tablespoons of milk. Bring 100 ml milk to the boil, stir in the pudding powder and simmer for about 1 minute. Flavour with sweetener. Cool down
2
Knead curd, oil, 3 tablespoons of milk, sweet, 150 g flour and baking powder. Roll out to a rectangle (approx. 30 x 40 cm) on some flour, cut into 12 squares (approx. 10 x 10 cm). Roll up the corners a little
3
Spread the pudding over the particles. Cut the peaches in half, cut them into a fan shape and place them on top. Spread with jam. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for about 15 minutes. Cool down