Peach cobbler (peach crumble with cinnamon sprinkles)

Name: Peach cobbler (peach crumble with cinnamon sprinkles)
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 100 g Flour; 1 knife tip Baking Powder; 50 g Sugar; 1 package Vanillin sugar; 1 TEASPOON Cinnamon; 1 pinch Salt; 1 Egg yolk (size M); 50 g Butter or margarine; 4 Peaches (approx. 175 g each); 1 TEASPOON Icing sugar; 7-10 Tbsp Grease

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

100 g Flour
1 knife tip Baking Powder
50 g Sugar
1 package Vanillin sugar
1 TEASPOON Cinnamon
1 pinch Salt
1 Egg yolk (size M)
50 g Butter or margarine
4 Peaches (approx. 175 g each)
1 TEASPOON Icing sugar
7-10 Tbsp Grease

Directions

1
For the crumbles, put flour, baking powder, sugar, vanillin sugar, cinnamon, salt, egg yolk and fat in flakes in a large mixing bowl. Work into crumbles with your hands. Wash the peaches, grate them dry, halve them and remove the stones.
2
Place the peach halves in a greased ovenproof dish. Spread crumbles evenly on top. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 30 minutes. Remove from the oven and dust with icing sugar.
3
Raspberry yoghurt tastes good with it.