Pasta nests with salmon and zucchini cream

Name: Pasta nests with salmon and zucchini cream
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 peeled onion (30 g); 200 g cleaned zucchini; 1 (30 g) Disc; 7-10 Tbsp Smoked salmon; 60 g ribbon noodles; 1 tsp (5 g) Oil; 7-10 Tbsp salt, white pepper; 1 knife tip Vegetable broth; 7-10 Tbsp vegetable; 7-10 Tbsp Binders; 2 tablespoons (30 g) sound; 7-10 Tbsp ripened cream; 7-10 Tbsp Dill

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

1 peeled onion (30 g)
200 g cleaned zucchini
1 (30 g) Disc
7-10 Tbsp Smoked salmon
60 g ribbon noodles
1 tsp (5 g) Oil
7-10 Tbsp salt, white pepper
1 knife tip Vegetable broth
7-10 Tbsp vegetable
7-10 Tbsp Binders
2 tablespoons (30 g) sound
7-10 Tbsp ripened cream
7-10 Tbsp Dill

Directions

1
Chop onion. Wash the zucchini and cut into fine sticks. Cut salmon into strips
2
Cook the pasta in plenty of boiling salted water for about 6-8 minutes
3
Heat the oil. Sauté the onion in it until transparent. Fry the zucchini briefly. Season with salt and pepper and deglaze with 100 ml water. Bring to the boil and stir in the stock. Simmer covered for 3-4 minutes.
4
Thicken the sauce and stir in the cream. Heat salmon in it. Drain the noodles and turn them into nests on a plate with a fork. Pour the sauce over them. Wash the dill and chop finely. Sprinkle over the noodles
5
Instead of smoked salmon you can also cook the sauce with 1 slice of salmon ham without fat edge or smoked turkey breast