Pasta casserole with Kasseler, cheese cream, peas and broccoli

Name: Pasta casserole with Kasseler, cheese cream, peas and broccoli
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 500 g Broccoli; 300 g Noodles (e.g. Drelli); 7-10 Tbsp Salt; 200 g frozen peas; 4 discs released Kasselernacken (à approx. 150 g); 1 TABLESPOON Oil; 50 g Butter or M; 50 g Flour; 700 ml Vegetable broth; 175 g Raclette cheese in slices; 7-10 Tbsp white pepper; 2 TABLESPOONS flaked almonds; 3 Stem(s) Parsley

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

500 g Broccoli
300 g Noodles (e.g. Drelli)
7-10 Tbsp Salt
200 g frozen peas
4 discs released Kasselernacken (à approx. 150 g)
1 TABLESPOON Oil
50 g Butter or M
50 g Flour
700 ml Vegetable broth
175 g Raclette cheese in slices
7-10 Tbsp white pepper
2 TABLESPOONS flaked almonds
3 Stem(s) Parsley

Directions

1
Clean, wash and cut the broccoli into small florets. Cook pasta in boiling salted water according to package instructions. Cook broccoli and peas in boiling salted water for about 5 minutes. Drain noodles and vegetables, quench and drain
2
Cut the slices of pork in half crosswise. Heat the oil in a pan, fry the pork slices for approx. 2 minutes, turning them over, and take them out. Heat the fat in a large pan and sauté the flour in it. Gradually stir in the vegetable stock, simmer for about 5 minutes. Cut cheese, except for 3 slices, into strips, add to the sauce and let it melt. Season the sauce with salt and pepper to taste
3
Mix the pasta, vegetables and cheese sauce well and place in an ovenproof dish. Spread the slices of cured pork on top and put them in lightly. Cut the rest of the cheese into strips and spread on the casserole.
4
Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 35 minutes until golden brown. After about 15 minutes, sprinkle with flaked almonds. Wash parsley, shake dry and chop finely except for one leaf. Remove the casserole and sprinkle with chopped parsley and garnish with the parsley leaves.